The Art of Coal-Fired Cooking
Discover what makes coal-fired pizza so special. Learn about the unique flavor profile and cooking techniques that set our pizzas apart from traditional wood-fired or gas ovens.
Read full articleOur Blog
Discover the stories behind our coal-fired tradition, recipes, and restaurant updates
Fresh Ingredients Make All the Difference
Meet our suppliers and learn about our commitment to using only the finest ingredients. From San Marzano tomatoes to fresh mozzarella, quality is our priority.
Read full article
Behind the Scenes: Meet Our Pizza Masters
Get to know the talented chefs who craft each pizza with passion and precision. Learn about their training and what drives their dedication to perfection.
Read full article
Seasonal Menu Updates: Winter Favorites
Explore our latest seasonal additions featuring winter vegetables and hearty toppings. These limited-time offerings showcase the best of cold-weather comfort food.
Read full article
Creating Memorable Family Moments
Discover how Anthony's has become a gathering place for families across Orlando. Read heartwarming stories from customers who've made us part of their traditions.
Read full article
The Perfect Dough: A 48-Hour Journey
Learn about our signature dough recipe and the patience required to create the perfect crust. Discover why we let our dough ferment for 48 hours before it reaches your plate.
Read full article