Our Story

Discover the passion, tradition, and commitment that has made Anthony's coal fired pizza a beloved destination for authentic coal-fired cuisine since 2001.

traditional coal fired oven flames

From Humble Beginnings to Culinary Excellence

What started as a family dream in 2001 has evolved into a cornerstone of authentic coal-fired pizza excellence. Anthony's coal fired pizza was born from a simple belief: that great food brings people together, and tradition matters.

Our founder, Anthony Scotto, brought generations of Italian culinary wisdom to Orlando, combining time-honored techniques with the finest ingredients. Every pizza that emerges from our coal-fired ovens carries forward this legacy of authenticity and passion.

Today, we continue to honor that original vision while constantly innovating to serve our community with the exceptional dining experience they deserve.

Our Mission & Vision

We are dedicated to preserving the authentic art of coal-fired cooking while creating memorable experiences for every guest who walks through our doors.

Authentic Tradition

Every pizza is crafted using traditional coal-fired methods, reaching temperatures of over 1000°F to create that perfect crispy crust and distinctive smoky flavor that can't be replicated.

Quality Ingredients

We source only the finest ingredients, from imported San Marzano tomatoes to premium mozzarella, ensuring every bite delivers exceptional taste and quality our customers deserve.

25+
Years of Excellence
50K+
Happy Customers
1000+°F
Oven Temperature
100%
Made Fresh Daily

Meet Our Team

The passionate professionals behind every exceptional dining experience at Anthony's coal fired pizza.

executive chef smiling in kitchen

Anthony Scotto

Founder & Head Chef

With over 30 years of culinary expertise, Anthony brings authentic Italian traditions to every dish, ensuring our coal-fired heritage remains uncompromised.

restaurant manager professional headshot

Maria Rodriguez

General Manager

Maria oversees daily operations with meticulous attention to detail, ensuring every guest receives exceptional service and memorable dining experiences.

pizza chef working at coal oven

Giovanni Martelli

Pizza Master

Giovanni is our coal-fired oven specialist, masterfully crafting each pizza with precision timing and technique perfected over two decades of experience.

customer service manager smiling

Sarah Johnson

Customer Experience Director

Sarah leads our front-of-house team, ensuring every interaction reflects our commitment to hospitality and creating lasting connections with our community.

Our Core Values

These principles guide everything we do, from ingredient selection to customer service.

Passion

Every team member brings genuine enthusiasm to their craft, from our pizza masters to our service staff, creating an atmosphere of dedication and excellence.

Community

We believe in building lasting relationships with our neighbors, supporting local initiatives, and creating a welcoming space where everyone feels at home.

Excellence

We hold ourselves to the highest standards in every aspect of our operation, continuously striving to exceed expectations and deliver extraordinary experiences.

Our Journey

Milestones that shaped Anthony's coal fired pizza into the beloved establishment it is today.

2001
Anthony Scotto opens the first Anthony's coal fired pizza location, introducing authentic coal-fired cooking to Orlando with a single oven and a dream.
2005
Recognized as "Best Pizza in Orlando" by Orlando Weekly, establishing our reputation for authentic coal-fired excellence in the local dining scene.
2010
Expanded seating capacity and introduced our signature wine selection, creating a complete dining destination for pizza enthusiasts and families.
2015
Launched community outreach programs, partnering with local schools and charities to give back to the Orlando community that supported our growth.
2020
Successfully adapted to changing times with enhanced takeout and delivery services, maintaining our commitment to serving the community safely.
2024
Celebrated over two decades of excellence with restaurant renovations and introduction of new seasonal menu items, continuing our tradition of innovation.